Escargots de Bourgogne, known as Burgundy snails, are famous in French cuisine for many years. They come from the Burgundy region of France. These gastropods are special for their great taste and culinary heritage. Eating escargots de Bourgogne is more than just tasting a dish. It connects you with the heart of French culinary tradition. … Continue reading Escargots de Bourgogne: Savor the Authentic French Delicacy