Ossobuco is a beloved dish from Milan, Italy. It’s known for its tender veal and rich tomato sauce. The dish is often topped with a zesty gremolata, made from parsley, garlic, and lemon zest. For years, families have perfected the slow-cooking method. This makes the veal incredibly tender. It’s a true gem in Italian cooking. … Continue reading Ossobuco: Traditional Italian Braised Veal Dish